Dry Red Vintage Wine
Sophisticated bouquet with tones of blackberries, ripe cherries, complemented by the shades of black pepper and Virginia tobacco leaf.
Powerful, developed, with velvety astringency and firm aftertaste.
Maturation for 24 months in French oak barriques of “medium” and “medium +” toasting level, and bottle aging. Ready for consumption but with ageing potential for 5-7 years.